The Floathouse Restaurant Spring Menu

SOUPS AND SALADS

FRENCH ONION SOUP - Traditionally finished with two cheeses - $9

DAILY SOUP - Ask your server for today’s creation - $6

CAESAR SALAD - Romaine lettuce, croutons and Parmesan cheese tossed in a creamy Caesar dressing SMALL - $5 LARGE - $9

Add: chicken or Cajun chicken - $4.50 Local prawns or Seafood - $6

GREEN SALAD - Mixed greens, tomatoes, peppers, black olives, cucumber and feta cheese served with house vinaigrette - SMALL $5 LARGE $9

Add: chicken or Cajun chicken - $4.50 Local prawns or Seafood - $6

APPETIZERS

SPOTTED LOCAL PRAWNS ask for today’s creation - $12

AHI TUNA TATAKI - Ahi tuna crusted in panko breading and nori pan seared served with mixed Japanese chili pepper mayonnaise - $15

LETTUCE WRAP - Bundles of iceberg lettuce filled with mixed vegetables, Sweet omelette, cashew, mushrooms, scallions, julienne ginger topped with a drop of chili sauce - $10

ONION RINGS - Deep-fried battered onion rings - $7

CHICKEN STRIPS - Breaded chicken strips served with plum sauce and fries - $10

BURGERS

BEEF BURGER - Homemade 6 oz. beef patty charbroiled served on a Ciabatta bun with lettuce, tomatoes, onions and relish - $11

Add: bacon, mushrooms or cheese - 75ea

BBQ. CHICKEN BURGER - 5 oz. chicken breast charbroiled topped with BBQ sauce and Monterey Jack cheese served on a Ciabatta bun with mayo, lettuce, tomatoes and onions - $11

Add: bacon, mushrooms - 75ea

GRILLED HALIBUT BURGER - One piece of B.C. halibut pan poached then gently grilled served on a Ciabatta bun with tartar sauce, lettuce, tomatoes and onions - $13

GARDEN VEGETABLE BURGER - A vegetable patty topped with Monterey Jack cheese served on a Ciabatta bun with chipolte mayo, lettuce, tomatoes and onions - $12

ALL BURGERS SUBSTITUTE CAESAR SALAD or ? and ? $2

ENTRÉES

FISH AND CHIPS - Deep fried tempura battered fish served with Cole Slaw, lemon wedges and tartar sauce

1 piece Halibut - $14, 2 pieces - $17, 1 piece Haddock - $12, 2 pieces - $15

HALIBUT DINNER - B.C halibut pan poached in white wine and garlic served with seasonal vegetable and potatoes - $18

PAD THAI - BBQ. duck, chicken, local prawns, sweet omelette and sautéed vegetables tossed in rice noodle with a sweet chili sauce - $18

Vegetarian pad Thai on request - $16

ORANGE GINGER DUCK - Pan seared duck breast finished with and Orange Ginger sauce served with rice and sautéed vegetables - $21

TERIYAKI BEEF SIZZLE - Strips of New York steak pan sautéed in a teriyaki sauce served in a Sizzle pan accompanied by mixed vegetables and rice $18

8 oz. NEW YORK STEAK - 8 oz. New York steak served to you liking accompanied by sautéed vegetables, fries and onion rings - $22

BON APPETIT!