The Floathouse Restaurant!

The Floathouse Restaurant is fully licensed and features fresh seafood and Westcoast cuisine. We offer indoor and outdoor dining, overlooking scenic Gorge Harbour.

Our restaurant is recognized for an outstanding menu created by our head chef Mark Ferguson. With attention to pride and consistency Mark and his team use fresh local produce from the land and the sea.

 

 

 

Mark also offers a variety of favourites for lunch such as his famous Fish and Chips, Oyster Burger and more. Please let us know of any special dietary needs.

Summer Hours

Restaurant hours of operation June, July,  August & September 1-7

Open 7 days/week 

Breakfast 8:00 – 10:30 (Starting June 15)

Lunch 11:00 – 2:30 (Starting June 10)

Tapas 3:00 pm – 5:00 pm ( Starting June 10)

Dinner 6:00 pm – 9:30 pm (Starting July 1)

Sunday Brunch 10:00 – 2:00

Restaurant hours of operation September 8-15

Open 7 days/week

Lunch 11:00 – 2:30

Dinner 5:30 – 9:00

September 16-30

Open 7 days/week

Dinner 530 – 9:00

Winter Hours

Restaurant hours of operation October – April 30

Dinner Friday & Saturday 5:00 pm – 8:00 pm

Sunday brunch 10:00 am – 2:00 pm

Restaurant hours of operation May

Dinner Tuesday -Saturday 5:30 pm – 8:30 pm

Sunday Brunch 10:00 am – 2:00 pm

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